Winter Abroad at Yonsei

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About the course: The ISS 2015 provides “China studies” courses plus a series of   lectures, all of which will be taught in English except Mandarin Language course. The lectures will be concentrated on the introduction of China studies from different dimensions, and if you want to get further knowledge about each of the topic, you can choose a whole course regarding the content you feel attracted. Shortly, one China studies course plus three to five lectures are required for your study, and the program will confer 1 or 2 academic credit after you pass the course exam.     


Course selection model: 1 course + 3 or 5 lectures (Please see the following list)

Language: English

Credit: 1 or 2 academic credits

Transcript + Program Certificate will be conferred by the end of the program

Please submit your course selection after we receive your online application.

 
Class Schedule
  Monday Tuesday Wednesday Thursday Friday
Morning Period 09:00 – 10:00
10:30 – 11:30
Afternoon Period 14:00 – 16:00   /Free Time No Class


Possible Courses
* Course list is prospective and may change without prior notice.

Compulsory Course List (please choose one course from the following nine courses)

No. Courses Hours Lecturer
1 Economic Reform and Development in Contemporary China 16h Ding, Yanqiang
2 Diplomacy of Contemporary China 16h Zhang, Shulan
3 China Tourism and Gastronomy: Cross-cultural Studies 16h Wang, Jing
4 Selected Topics on Tourism Management in China 16h Xiang, Yixiao
5 Chinese Intellectual Property Law 16h Peng, Zhe
6 China’s Social Welfare and Social Policy 16h Gao, Jianguo;
Ge, Zhongming;
Sun Yanyan
7 Introduction to the Beginning of Chinese Culture 16h Zhang, Wenzhi
8 Early Confucianism 16h Tan, Mingran
9 Mandarin Chinese 16h Ji, Qing

Lecture List (please choose three to five lectures from the following nine lectures)
 
No. Lecture Hours Lecturer
1 Economic Reform and Development in Contemporary China 2h Ding, Yanqiang
2 Diplomacy of Contemporary China 2h Zhang, Shulan
3 China Tourism and Gastronomy: Cross-cultural Studies 2h Wang, Jing
4 Selected Topics on Tourism Management in China 2h Xiang, Yixiao
5 Chinese Intellectual Property Law 2h Peng, Zhe
6 China’s Social Welfare and Social Policy 2h Gao, Jianguo
7 Introduction to the Beginning of Chinese Culture 2h Jiang, Ying
8 Early Confucianism 2h Tan, Mingran
9 Mandarin Chinese 2h Ji, Qing

 
 

End of Courses

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